Adapted from an apple crisp recipe in Clean Food by Terry Walters.
Fruit mixture:
- 6-8 fresh peaches
- 1 tsp vanilla
- 1 tbsp cinnamon
- ¼ cup of maple syrup
- 1 tbsp whole wheat flour
Topping:
- 1 cup rolled oats*
- ½ cup spelt flakes*
- ½ cup kamut flakes*
- 1 cup whole wheat flour
- 1 tbsp cinnamon
- ¼ cup sucanat sugar
- ¼ cup slices almonds
- ¼ cup pure maple syrup
- ¼ cup of organic butter, softened
*Combine 2 cups of your favourite whole grain oats or stuck with traditional rolled oats.
Preheat oven to 350 C.
Peel and slice peaches. In a large bowl, toss with maple syrup until the fruit is coated. Sprinkle in cinnamon, flour and toss. Grease a baking dish 9×12 inch baking dish with butter. Spread the fruit evenly on the bottom.
Mix oats, flour, cinnamon, sucanat and almonds. Add softened butter and maple syrup and mix until the butter and syrup is evenly distributed and the topping becomes crumbly. Distribute the crumble evenly over the fruit mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 20 mins or until the crisp is golden brown.
Enjoy!
